Traditional Shahi Halwa

Ingredients

• 1 cup Whole Wheat Semolina
• 4 tbsp Bilona Buffalo Ghee
• 1 cup Whole Milk
• 1/2 cup Unrefined Jaggery or Raw Sugar
• 1/2 tsp Cardamom Powder

Step-by-Step Instructions

1. 1

   Melt pure Bilona Buffalo Ghee in a heavy-bottomed pan over medium heat.

2. 2

   Add semolina and slow-roast on low flame until fragrant and light golden brown.

3. 3

   Warm the milk with jaggery until dissolved, then gently pour into the roasted semolina while stirring continuously.

4. 4

   Simmer on low heat until the halwa thickens and ghee begins to separate from the edges.

5. 5

   Sprinkle fresh cardamom powder and serve warm.