Dal Tadka with Pure Ghee

Ingredients

• 1 cup Toor Dal
• 2 tbsp Pure A2 Ghee
• 1 tsp Cumin Seeds
• 1 Onion, chopped
• 2 Tomatoes, chopped
• 1 tsp Turmeric Powder
• 1 tsp Kashmiri Red Chilli Powder
• Salt to taste
• Fresh coriander leaves

Step-by-Step Instructions

1. 1

   Wash and pressure cook the dal with turmeric and salt for 3-4 whistles.

2. 2

   In a pan, heat pure A2 ghee. Add cumin seeds and let them splutter.

3. 3

   Add chopped onions and ginger-garlic paste. Sauté until golden brown.

4. 4

   Add tomatoes and red chilli powder. Cook until mushy.

5. 5

   Pour the boiled dal into the pan, mix well, and simmer for 5 minutes. Garnish with fresh coriander leaves.