Sarson Ka Saag

Ingredients

• 1 kg Mustard Greens (Sarson)
• 250g Spinach (Palak)
• 3 tbsp Cold Pressed Mustard Oil
• 2 Onions, chopped
• 1 tbsp Ginger-Garlic paste
• 2 tbsp Maize Flour (Makki ka Atta)
• Salt to taste

Step-by-Step Instructions

1. 1

   Wash and chop the mustard greens and spinach. Boil them with a little water and salt until soft.

2. 2

   Blend the boiled greens into a coarse paste, adding maize flour to thicken.

3. 3

   In a heavy pan, heat cold-pressed mustard oil until it smokes. Add onions and ginger-garlic paste and sauté.

4. 4

   Add the blended greens paste. Simmer on low heat for 30 minutes, stirring regularly.

5. 5

   Serve hot with Makki di Roti and dollop of white butter or ghee.